We All Make This Mistake When Preparing Tomatoes

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It is mostly common that there is an important step which is forgotten. In the real sense, tomatoes are used in several dishes. Not only do we like to eat them in fresh salads, they are also widely used in hot dishes. It is therefore not a surprise that these red globes of pleasure end up on our shopping list every week. However, do we really prepare them correctly? It turns out that this step is essential to enjoy the taste as much as possible. There is a step you shouldn’t skip when preparing tomatoes for various dishes. Watch out for it!

Salt

First, think about it: we cook potatoes and pasta in water with a good pinch of salt. Ideally, the water should be as salty as seawater to ensure the food is as tasty as possible. Now, as salty as seawater might be a bit of an exaggeration, but we certainly shouldn’t be shy about adding salt to cooking water. Speaking of adding salt, why don’t we salt those delicious sweet tomatoes? It turns out that salt is very essential when preparing these vegetables to get the most out of the taste and texture.

Flavor explosion

Although it might sound a bit strange, tomatoes and salt are the perfect combinations. The salt ensures that the flavors of the other ingredients combine well. For example, the salt assists to bring out the sweet taste of tomatoes. Another example is using a pinch of salt when baking cakes and pastries. This will also help to improve the flavor of the cakes and pies.

Multiple ingredients

So salt is indispensable when you use tomatoes with other ingredients in a dish. Do you use a number of herbs and spices in one dish? If it is so, then salt will help you bring out the flavor of those delicious sweet, juicy tomatoes, without their flavor being overwhelmed by all the other flavors on the plate!

Hey! Do you want to be the ultimate tomato chef? Then check this video about the 6 best ways to cut, slice, core and dice tomatoes:

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