It is possible for you to make your frying pan to last much longer! The invention of non-stick frying pans has assisted a lot of household around the world. It saves a lot of irritation when you can actually bake pancakes without them sticking to the bottom of the pan. Yet that non-stick coating does wear down over time and then it is back to caked on food in your pan. Many of us will probably throw out the pan in question, thinking it is past its shelf life, and buy a new one, but that is really a waste. This trick will absolutely save you from having to buy a new pan!
It implies that there is no need to throw out your frying pan anymore!
This trick is very simple and you already own the solution. You have probably got it waiting for you in a cupboard in your kitchen: it is salt! All you need to do is cover the non-stick coating of the frying pan in question with a generous layer of table salt. Then put the pan on the stove and heat it up till it is nice and hot. Then, all that is left to do is rinse off the salt and dry the pan. You will realize that the food you prepare in your pan will stick much less quickly now!
To avoid your non-sticking coating from wearing away, you could decide to no longer clean your pan with dish soap. Dish soap will wear down that nice coating we all love and that is exactly what you want to prevent from happening. Just use some hot water and a dishwashing brush and then dry the pan with a paper towel. In this way, you will clean away the grease, but leave the non-stick coating intact!
It occurs to the best of us. The burner was on a tad too high or you got distracted by the phone or your child. Before you know it the kitchen begins to smell and fill with smoke. Your potatoes are looking rather black or that nice steak has turned into a piece of rubber. Your food can’t be saved, but there is no reason to throw the pan away with it. There is an easy trick to remove all the burnt bits from the pan.
To clean the burnt pan, all you need is some salt. Simply sprinkle a generous layer of salt in the burnt pan and add a little water to cover the bottom of the pan. Put the pan on low heat and make sure the water simmers for 15 minutes. Thanks to the boiling water and the salt, the burnt bits will loosen quickly. After 15 minutes you will be able to easily remove all the scorched bits without any elbow grease.
Aside protecting the pans non-stick coating or cleaning it, salt is great to have within arms reached during cooking. We certainly hope this won’t happen to you, but it could happen: a grease fire while you are cooking. This nature of fire can happen when you have got oil in your pan. Throwing water on oil is never a good idea, which is why you should always put the lid on the pan in case of a grease fire. Don’t have a lid nearby? Then grab your table salt. Consider pouring this over flames in the pan until they have been extinguished. The salt will get rid of the flames very quickly in such way!
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