This way will enable you to keep the cutting board under control. People who cut vegetables on a regular basis will be familiar with this: you do everything possible to try and keep all of your fingers attached to your hands. Fortunately, there are enough tricks to ensure you always walk away with five fingers on each hand. One of those tricks is placing this underneath your cutting board so it doesn’t slide away!
You should learn from the chefs!
If you have ever watched a cooking show on TV, you will probably notice the chefs know how to cut their veggies incredibly fast. You probably don’t dare to try it yourself. We wouldn’t, at least, because we are quite fond of our fingers. Surprisingly, the chef’s cutting boards never seem to move an inch, while yours keep sliding everywhere when you are cutting. Therefore, how can you avoid that your cutting board didn’t slide all over the kitchen counter and get you into dangerous situations?
It is very simple to do: you only need to use a paper towel. There are possibilities that you already got it in your kitchen, so implementing this tip shouldn’t be hard to do. Before you begin to cut, place the paper towel underneath the board and you will realize it won’t slide away anymore. Aside from that, it is best to use a wood or plastic cutting board, a board that is made of several types of material will slide across your counter more easily.
Are you hesitant to use a wood or plastic cutting board because you are unsure how to clean it properly? Then there is a great tip for you. You can easily clean the cutting boards with baking soda, a cleaning agent that is known for being able to effectively remove even the most stubborn filth. You should simply sprinkle a teaspoon of baking soda onto the board, let it stay there and then scrub it with a stiff brush. Rinse it carefully and it is clean as can be again!
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